野毛商店 はなれ

Enjoy our special dishes with your favorite alcoholic beverage! A wide variety of delicious dishes available!

-

Located in a bar-hopping district, Noge Shoten is a popular pub with a Showa-era feel. We have opened a new branch! We offer a banquet course with a wide selection of Noge Shoten's signature dishes, including two hours of all-you-can-drink, for 4,500 yen (tax included)!

The extremely fresh "sashimi" and the daily "obanzai" are also Noge Shoten's signature dishes.

From 528 yen

We offer a variety of dishes, including an "Assortment of 4 Types of Sashimi" made with fresh seafood, as well as other dishes with a twist.In particular, you can enjoy the concentrated flavor of tuna, which can only be found in natural fish.The Japanese menu, which focuses on dashi stock and "Obanzai" made with seasonal ingredients, changes daily, so you can discover new deliciousness every time you visit!

Perfect for parties! Enjoy a sashimi platter, braised pork, and a piping hot pot with a choice of "chicken mizore or pork chanko"♪

From 1,408 yen

A banquet course packed with Noge Shoten's signature dishes. This plan includes a sashimi platter, popular braised pork, and a choice of hotpots, as well as two hours of all-you-can-drink! The tatami room on the second floor can be rented out for private use for groups of 15 or more, so it can be used for a variety of occasions, including company parties.

A popular bar in Noge where you can enjoy nostalgic, old-fashioned flavors

We offer a variety of a la carte dishes including the "three major stews," "seafood," and "obanzai."In addition, we offer a wide variety of Japanese dishes that focus on dashi stock.Enjoy with a wide selection of alcoholic drinks!

We also have a wide selection of grilled fish♪ Enjoy seasonal delicacies.

The drinks lineup is sure to satisfy even the most alcoholic drinkers, with draft beer (Super Dry), bottled beer (Maruef medium-sized bottles and Sapporo Akaboshi), highballs, sours, shochu, sake, cocktails, fruit liqueurs, and more.In particular, we have a wide selection of shochu bottles in various flavors.In addition to Kaku and Jim Beam, they also have premium brands such as Chita.

Chicken mizore hotpot (miso) 1 serving

1518 yen(Tax included)

Pork chanko hotpot (soy sauce) 1 serving

1628 yen(Tax included)

Chicken and pork chanko hotpot (soy sauce) 1 serving

1738 jpy(Tax included)

Pork belly boiled

858 yen(Tax included)

Braised beef tendon in salt

638 yen(Tax included)

Assortment of 4 kinds of sashimi

1628 yen(Tax included)

Wild bluefin tuna sashimi

748 yen(Tax included)

Wild bluefin tuna with grated yam

748 yen(Tax included)

Amberjack sashimi

638 yen(Tax included)

Sea bream sashimi

¥ 572(Tax included)

Horse mackerel sashimi

638 yen(Tax included)

Horse mackerel with sesame seeds

638 yen(Tax included)

Horse mackerel nare-roe

682 yen(Tax included)

Raw vegetable salad

748 yen(Tax included)

Cold pork shabu-shabu and grated yam salad

968 yen(Tax included)

Seafood salad

1078 jpy(Tax included)

Homemade rolled omelet

528 yen(Tax included)

Thick sauce rolled egg

638 yen(Tax included)

Sake Steamed Clam

638 yen(Tax included)

lightly deep-fried tofu

638 yen(Tax included)

Braised fried eggplant

638 yen(Tax included)

Spinach and bacon fried in butter

638 yen(Tax included)

Broccoli and bacon fried in butter

638 yen(Tax included)

Homemade potato salad

528 yen(Tax included)

Chilled tomatoes

528 yen(Tax included)

Stagnation

528 yen(Tax included)

Flower arrangement

418 yen(Tax included)

Fragrance

418 yen(Tax included)

Homemade pickles

418 yen(Tax included)

Deep-fried young chicken

748 yen(Tax included)

deep-fried horse mackerel

638 yen(Tax included)

Deep fried shrimp

638 yen(Tax included)

Fried potato

528 yen(Tax included)

Ochazuke (seaweed, salmon, plum)

528 yen each (tax included)

Pickled seafood rice bowl

858 yen(Tax included)

Dinner set

418 yen(Tax included)

Vanilla Icecream

418 yen(Tax included)

Matcha ice cream

418 yen(Tax included)

We'll be introducing three types of stews! The braised pork is stewed for six hours until it becomes soft and tender, with a refreshing soy sauce-based flavor.The "Miso Pork Offal Braised in Hatcho Miso" is a richly flavored dish that is sure to go well with rice and alcohol! The "Salted Braised Beef Tendon" is recommended for those who prefer lighter flavors. All of the dishes are carefully prepared over a long period of time, making this a proud dish.

Noge Shoten is a 5-minute walk from either Sakuragicho Station or Hinodecho Station.Our cozy Japanese-style space features a counter and standing bar on the first floor, and a Japanese-style room on the second floor. Feel free to use it for a variety of occasions, from quick drinks to relaxing banquets!

Noge Shoten is a popular bar that occupies an old-fashioned house and retains a good old-fashioned atmosphere.The restaurant, where you can watch sports and horse racing on TV, has counter seating and a standing bar on the first floor, and a tatami room on the second floor.Enjoy stews, sashimi, and hotpot dishes.

The main dish "stew" is a must-try

The braised pork is simmered for six hours until it becomes soft and tender, with a refreshing soy sauce-based flavor.

A wide selection of drinks available

We offer a wide range of alcoholic beverages, including draft and bottled beer.Be sure to find your favorite one!

A nostalgic space with a Showa-era modern feel

Noge Shoten, which occupies a traditional house and retains a good old atmosphere, is accessible from two stations, Sakuragicho and Hinodecho.

Ideal for a variety of banquets

Our banquet course, packed with Noge Shoten's signature dishes, includes two hours of all-you-can-drink for 4,500 yen (tax included)!

Sunken kotatsu tables are also available!

Noge Shoten, which occupies a traditional house and retains a good old atmosphere, is accessible from two stations, Sakuragicho and Hinodecho.

A wide variety of excellent dishes!

In addition to our signature dishes such as stews and sashimi, we also offer a wide variety of other dishes! We offer seasonal dishes according to the season.